Where Culinary Mastery Meets Acknowledgement
Six years of turning food lovers into capable cooks through genuine international cuisine experiences. Our successes reflect the passion we bring to every class.
Honors & Industry Acknowledgments
Our dedication to authentic culinary education has earned praise from leaders in the food industry and educational institutions across multiple continents.
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2024
Excellence in Culinary Education
Recognized by the International Food Education Council for innovative teaching methods that preserve authentic cooking techniques while making them accessible to modern learners.
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2023
Best Cultural Food Platform
Honored by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from over 40 countries.
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2022
Innovation in Online Learning
Recognized by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Introducing Our Award-Winning Culinary Team
Behind every achievement stands a team of passionate food experts who've dedicated their careers to preserving and sharing authentic international cuisine knowledge.
Alex Carter
Master Chef & Director
James Beard Foundation nominee with 15 years’ experience across five continents. Alex specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Nadia Singh
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Nadia has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.